Taste of the Santa Ynez Valley 

Thursday-Sunday, October 17-20, 2019, the Santa Ynez Valley will be throwing an inaugural food, wine & experiential event to introduce guests to the edible & imbibe-able bounty of this burgeoning culinary destination. 

This signature event will take place in the 6 wine country towns of Los Alamos, Santa Ynez, Los Olivos, Solvang, Ballard & Buellton. Restaurants, wineries, tasting rooms, and more will welcome you with 9 main events and dozens of ancillary happenings spread throughout the region.

Thu, Oct 17 - Sun, Oct 20

Santa Ynez Valley

NIGHT ONE - LOS ALAMOS

Bell Street Restaurant Dinner in Los Alamos: 5:30 p.m. - 9 p.m.

$150.00

Pull up a chair for a seated dinner served at a lengthy communal table, open-air, in the middle of Los Alamos’ atmospheric, Old West thoroughfare of Bell Street. Featured chefs and restaurants will include the likes of Clark Staub, Full of Life Flatbread; chef Drew Terp, Pico at the Los Alamos General Store; Daisy Ryan, of Bell’s Restaurant; and Bob Oswaks, Bob’s Well Bread Bakery. The al fresco dinner will include a sparkling toast featuring Riverbench Vineyard & Winery, plus dinner wines from Casa Dumetz Wines, Lumen Wines, Lo-Fi Wines, Bedford Winery, Municipal Winemakers, A Tribute to Grace, Tatomer Wines, and Bevela Wines. The dinner ticket also includes the Wine Tasting Experience in Ferrini Park in Los Alamos highlighting producers from the local Los Alamos and Santa Maria Valley region.

Time of Event:
5:30 p.m. – 9 p.m.

Location of Event:
Bell Street
Los Alamos