An intimate three-course lunch hosted alongside fifth-generation farmer and Innovative Produce owner George Adam.
September 26 at 1PM
An intimate three-course lunch hosted alongside fifth-generation farmer and Innovative Produce owner George Adam.
September 26 at 1PM
Our mission is to make you feel at home in Los Alamos California at our farm to table restaurant. We create upscale comfort food from local ingredients, carefully sourced from farmers who are committed to organic, regenerative, and humane practices. Farm to Table in a historic California dining room with the charm of fine dining, your grandmother's favorite recipes and a small town vibe. Featuring Lumen wines, a full bar, speciality cocktails and an extensive wine list.