“This town of just 1,800 people has slowly transformed from a sleepy farming community into one of the most objectively cool small towns in the entire state.”
- The Infatuation
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TOP 100 WINE RESTAURANTS IN AMERICA
- Wine Enthusiast Magazine
"Pico's creative partnership... advances the fun and growing culture of food in the Santa Ynez Valley."
- 805 Living Magazine
“a fine-dining restaurant that I would like to live in, please, due to the walls of wine, warm chocolate chip cookies, and burgers. I mean...
- Mehera Bonner, Marie Claire
“an eclectic menu of duck confit carbonara, charred Brussels sprouts with chanterelles, and a solid charcuterie plate”
Lizbeth Scordo, Palm Springs Life Magazine
“a cocktail menu to match the caliber of the restaurant”
- Anna Ferguson-Sparks, Santa Ynez Valley News
“Their “fun not serious” approach to bartending and farm-to-bar concoctions are evident in their simple yet sophisticated drinks.”
- Tara Jones, Noozhawk
“the drink exudes a satisfying complexity…”
- Brad Japhe, Distiller
Voted Top 100 Wine Restaurant by Wine Enhusiast Magazine
"The wine list is surprisingly approachable considering its size, highlighting emerging regions alongside local selections and a number of unicorn bottles."
“The New Undisputed Champion”
“What the chef prepared was not just a burger. It was THE Picasso burger.’
- ShayN, TripAdvisor
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"Just when the two-block culinary wonder that is Los Alamos seemed to reach peak food, along came Pico."
2017 Foodie Award Winner
- Santa Barbara Independent
"...comfort food with understated elegance"
- Santa Maria Sun
"Words won't do it justice."
- Inside SCV Magazine
"The latest addition to Los Alamos’ top-notch dining options"