“This town of just 1,800 people has slowly transformed from a sleepy farming community into one of the most objectively cool small towns in the entire state.”

- The Infatuation

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- Wine Enthusiast Magazine

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"Pico's creative partnership... advances the fun and growing culture of food in the Santa Ynez Valley."

- 805 Living Magazine

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“a fine-dining restaurant that I would like to live in, please, due to the walls of wine, warm chocolate chip cookies, and burgers. I mean...

- Mehera Bonner, Marie Claire

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“an eclectic menu of duck confit carbonara, charred Brussels sprouts with chanterelles, and a solid charcuterie plate”

Lizbeth Scordo, Palm Springs Life Magazine

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“a cocktail menu to match the caliber of the restaurant”

- Anna Ferguson-Sparks, Santa Ynez Valley News

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“Their “fun not serious” approach to bartending and farm-to-bar concoctions are evident in their simple yet sophisticated drinks.”

- Tara Jones, Noozhawk

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“the drink exudes a satisfying complexity…”

- Brad Japhe, Distiller

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Voted Top 100 Wine Restaurant by Wine Enhusiast Magazine

"The wine list is surprisingly approachable considering its size, highlighting emerging regions alongside local selections and a number of unicorn bottles."

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“The New Undisputed Champion”

“What the chef prepared was not just a burger. It was THE Picasso burger.’

- ShayN, TripAdvisor

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"Just when the two-block culinary wonder that is Los Alamos seemed to reach peak food, along came Pico."

"...comfort food with understated elegance"

"Words won't do it justice."

"The latest addition to Los Alamos’ top-notch dining options"