Pico Los Alamos farm-to-table mussels and Hey Ginger wine pairing in Santa Barbara County

Fresh melon ceviche with local Finley Farm melons, Santa Barbara County dining

Santa Barbara halibut crudo with watermelon and avocado at Pico farm-to-table restaurant

Farm-to-table cocktail program at Pico Los Alamos with artisanal spirits and homemade ingredients

Seasonal steak dish from Kiani Preserve with potatoes and red wine pairing, Santa Barbara County dining

Pico Los Alamos rabbit carnitas with locally sourced rabbit and farm-fresh microgreens

Bee’s Knees cocktail with small-batch gin, local honey, and fresh citrus at Pico Los Alamos