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IN THE KITCHEN WITH CHEF DREW

Sep. 23

THREE LITTLE BIRDS poultry workshop. Learn breakdown, trussing, confit, and roasting with chicken, duck, and quail.  $75 p/p.

reserve your space

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BLIND FRIDAYS

FRIDAYS 5 PM

four wines blind

$10 per person

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HAPPY HOUR

DAILY 4-5 PM

half off beers &

wines by the glass

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BURGER NIGHT

SUNDAYS

limited menu

unlimited fun