NEW YEAR'S EVE
Special Prix Fixe Dinner
with Chef Drew
Ring in the new year in Pico style with an amazing three-course dinner prepared by Chef Drew. Your Los Alamos evening will kick off with a Champagne toast, followed by a creative feast that will be expertly paired with wines selected by owner/winemaker Will Henry.
The price for this special, one time only event is $125 per person, and includes a three-course meal (plus a dessert course), along with a glass of Champagne and wine pairings. Your evening will be accented by live flamenco guitar music performed by George Quirin.
Please join us for our New Year's Eve celebration.
PICO NYE MENU
‘Gin and Tonic’ OYSTER (amuse)
RIBEYE TATAKI, salted potato, cured egg yolk
SQUID INK PASTA CARBONARA with crispy guanciale
GRILLED IBERICO SECRETO, hush puppy, black eye peas
RICOTTA BEIGNET, dulce de leche ice cream, bourbon apples
Vegetarian options by request
(The price is $75 per person without wine pairings)