Dec 16


10 AM - NOON


Chef Drew will be making holiday treats in Pico's kitchen, just in time for your loved ones to enjoy. Please join him for his first sugary sweet workshop on Saturday, December 16. Wow your family with house-made salted caramels, chocolate ganache, and assorted truffles.

Cost: $45 per person

Limited Space

(please select 10AM for your reservation time)

Credit card required to hold your space. Cancellations accepted within 48-hours of class receive full refund. No refunds will be given for cancellations within 48 hours of class time, but participant substitutions are accepted. Chef Drew reserves the right to give extra sweets to participants who have positive attitudes and love to create delicious, wholesome treats.